Name Jason Chang Story

Calia is a unique restaurant-to-retail space in Melbourne celebrating the finest in Australian and international produce – both in the restaurant and in the adjoining retail space. Calia gives Melbourne culinary creatives the opportunity to replicate a touch of luxury at home, abundant with produce inspired by the in-house restaurant menu. Signature dishes include the Calia Wagyu Bowl using wagyu beef from Robbins Island in Tasmania or Premium Air Flown Japanese A5 Kagoshima Wagyu.

Signature Dish Calia Wagyu Bowl Dietary Specials