In Forno, and the man behind In Forno, Harry, has a passion for Italian food, in particular, the way in which pizzas are made, right from the flour used to the final touches of toppings. Using the world’s best flour, Caputo which is made right in the heart of the city of pizza, has been specifically designed to make the perfect pizzas, which is exactly how all the best bases for authentic Italian pizzas are created.
Signature Dish Hot Olives Dietary Specials