Name Murugan Pandurangam Story

Since I was a child, I engaged in cooking. When I grow up, I studied hospitality management. Then, I started working in different 5 Star hotels. I worked in India, UAE, USA, UK, and cruise ships. Now, I started my own business and creating own menu in traditional indian cuisine. I sell different varieties of dosa's,( Pesarattu, Rava Dosas, Mysore dosa,) Rawa Iddly, Hyderabadi chicken biryani, PAYA CURRY and Goat Curry. All the foods are gluten free and no added tomato paste and sugar.

Signature Dish Dosa's and Biryani, PAYA CURRY Dietary Specials

• vegan
• gluten-free