Name Dung Tran Story

My culinary journey started in my home town of Hoi-An and after arriving to Australia, I wanted to share my cuisine with others. It is a fusion of flavours and cooking styles from both French and Chinese culturals, using fresh seasonal ingridients, cooked daily. The best way to know what Vietnamese food tastes like, is to try it for yourself. So please drop into and order something from the menu, I am sure you will be back for more. Little Hoi-An Vietnamese Café is a family operated business that prides itself on great cuisine and customer service experience since 2010.

Signature Dish Peppered Beef Fried Rice with Vegetables Dietary Specials

• vegetarian