Name Matthew Morin Story

We started Los Muchachos during the second wave of Covid lockdowns and operated from a food trailer in our front yard thinking we'd only sell 2 burritos per day. To our surprise the people of the Central Coast love our home made Mexican food and are willing to travel to get it. Everything is home made and made with great care.

Signature Dish Chicken Burrito with Guacamole and Sour Cream Dietary Specials

• vegetarian
• vegan
• gluten-free
• dairy-free