Name Gordana Mancini Story

Eric Mancini, founder of Mancini’s Restaurant, migrated to Australia at 4 years old. His family brought with them the love of food and the traditions of Naples, Italy. Food was a great part of Eric’s life growing up as was hospitality which he learned working in his parents’ function centre. Eric Mancini was one of the first in Australia to introduce the woodfired oven all the way from Naples his birth town. Having been established in Belfield for over 29 years, Mancini’s is indeed an icon of Belfield. People come from all over Sydney to experience our traditional pizzas and delicious food.

Signature Dish Spaghetti Marinara, Gnocchi Sorentina, Diablo Pizza Dietary Specials

• vegetarian
• vegan
• gluten-free
• dairy-free
• halal