Name ParulChhabra Story

We started out journey in Nando’s back in 2007 start working as a kitchen hand and learned lots of new things every day , then after being a manager for few years in Nando’s, I dreamed of getting my own business ,then in 2017 got an opportunity to run Nandosmornington .

Signature Dish Peri peri chicken Dietary Specials

• vegetarian
• vegan
• gluten-free
• dairy-free
• halal